440-384-3035

HOURS:
Tue-Thurs 4-10pm
Fri-Sat 4-11pm
Sun 5-9pm

Happy Hour:
Tue-Fri 4-6pm

Food Menu

(V) vegan option (GF) gluten-free

BAR SNACKS & APPS

BAR NUTS 4

roasted, herbed and spicy (V,GF)

WARM OLIVES 5

rosemary, orange, smoked paprika, chiles, almonds (V,GF)

C&S SOFT PRETZEL 7

with triple mustard, horseradish cheddar cheese dip

SMOKED WHISKEY WINGS 9

with smokey blue cheese and pickled celery (GF)

MUSSELS 11

with smoked almond jalapeño lemon butter, white wine, toast

DRY_AGED MEATBALLS 10

with pecorino and Uncle Sam’s sauce

WINE BOARD 12

selection of cheese, mortadella mousse, warm olives, seasonal fruit and olive crostini

BEER BOARD 13

soft pretzel, house jerky, Bavarian cheese dip, pickled egg, bar nuts

CHEESESTEAK BOARD 13

sliced tenderloin, black garlic sauce, crispy onions, cheddar cheese ball, fresh bread

TAVERN GREENS

ROASTED MORTADELLA SALAD 9

Italian salami, arugula, red onion, tomato, parmesan, Cerignola olives (GF)

CRUNCHY GREENS 8

romain, kale, dijon vinaigrette, walnuts, smoked blue (GF)

HOUSE SALAD 7

soft greens, vegetables, buttermilk dressing (V, GF)

WARM BACON DATE SALAD 9

arugula, baby kale, hazelnuts, warm cider vinaigrette (V,GF)

CHOP SALAD 7

romaine, kale, apples, walnuts, beets, celery, pomegranate seeds, ginger & date dressing (V,GF)

THE SAME AS SANDWICH

BRAT BURGER 13

garlic aioli, romesco, arugula and manchego Add fried egg* for 1.00

C&S SLOPPY JOE 13

CAB ground beef, aged cheddar, toasted bun Add fried egg* for 1.00

VEGAN SLOPPY JOE 13

toasted bun or naked on lettuce with pickles

ITALIAN ROAST PORK SANDWICH 13

house smoked pulled pork, pickled banana peppers, rapini, aged provolone, house potato salad

TAVERN ROASTS

BAR STEAK 21

with whiskey mustard and mushroom pan sauce, crispy bit potato (GF)

TURKEY MEATLOAF 20

with brown sugar glazed bacon, cauliflower mash and daily veg (GF)

VEGAN HOT PIE 18

rice noodles with roasted sweet potato broth, shitake caps, eggplant, kale, herbs, winter radish, carrot & pickled cucumber, toasted sesame seeds (add roasted chicken 4, confit duck 4, shrimp 6, egg 1) (V,GF)

SPAGHETTI SQUASH 17

with mushroom marinara, black olive, pecorino, fresh basil (add meatball 5) (V,GF)

CHICKEN MILANESE 18

with arugula fennel salad, parmesan and seasonal vegetable

CATCH OF THE DAY (market price)

with seasonal side (GF)

MAC AND CHEESE 12

add roast chicken 4

SHRIMP & GRITS 20

bacon and beer braised shrimp with pickled jalapeño grits and fried egg

ON THE SIDE (5)

Cauliower Steak with smoked tea & maple umami sauce (GF,V)

Roasted carrots with chimichurri (V)

Roasted fingerlings with garlic, chiles (V)

Daily vegetable (V)

Mac and cheese

WOOD OVEN PIZZAS - 12”

(GF) gluten-free dough option available + $2

- RED -

MARINARA 11

fresh mozzarella, aged provolone, parmesan

SAUSAGE 14

fresh mozzarella, smoked mozzarella, parmesan, oregano

PEPPERONI 13

fresh mozzarella, aged provolone, parmesan

SPECK 16

smoked prosciutto, pineapple, pickled jalapeño, fresh mozzarella, aged provolone, parmesan

SPICY SOPPRESSATA 13

spicy salami, fresh mozzarella, aged provolone, pecorino, Suzy’s banana peppers, fresh oregano

MEATBALL 16

fresh mozzarella, aged provolone, parmesan

VEGAN MARINARA 14

cashew “fresh mozzarella”, pine nut “parmesan”, fresh basil, smokey extra virgin olive oil

THE PERFECT PIZZA WINE 32

Pederzana Lambrusco, 2013

- WHITE -

BIANCO 14

fresh garlic, fontina, fresh mozzarella, sottocenere, sage

MUSHROOM 14

aged cheddar, tallegio, roasted garlic confit, fresh basil

SPINACH 14

fresh garlic, pecorino fresca, fresh mozzarella, gruyere, black pepper and olive oil

MORTADELLA 15

Italian salume, roasted garlic confit, fresh mozzarella, black olive, red onion, toasted pistachio oil

HAM & CHEESE HARVEST 15

Rosemary roasted ham, carmelized onions, brie, cheddar, apples, lemon zest, honey, crushed red pepper

MAKE YOUR OWN 11

Pepperoni 3, Sausage 3, Meatballs 5, Anchovy 3, Chicken 4, Mushroom 2, Suzy’s banana peppers 1, Pineapple 2, Black Cerignola olives 1, Egg 1, Pickled Jalapeño 1, Onion 1, Spinach 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness

DESSERTS (7)

DAILY CHOCOLATE FIX

ICE CREAM or SORBET (V)

SEASONAL SELECTION

CARROT CAKE TERRINE WITH PISTACHIO ICE CREAM

BUTTERSCOTCH PUDDING (GF)

440-384-3035

HOURS:
Tue-Thurs 4-10pm
Fri-Sat 4-11pm
Sun 5-9pm

Happy Hour:
Tue-Fri 4-6pm

16783 Chillicothe Rd., Bainbridge, OH 44023
info@crumbandspigot.com